05/27/2019 / By Evangelyn Rodriguez
In this review, a researcher from the University of Reading in the U.K. examines the role of dairy foods and red meat at key life stages in terms of their ability to reduce or increase chronic disease risk. This article, which includes a discussion about recent meta-analyses and updated reports on the associations between dairy foods, red meat and processed meat, and various cancers, was published in the journal animal.
The author believes that it is essential to include nutrition and the health-related functionality of foods in evaluations of sustainable food production.
Journal Reference:
Givens DI. REVIEW: DAIRY FOODS, RED MEAT AND PROCESSED MEAT IN THE DIET: IMPLICATIONS FOR HEALTH AT KEY LIFE STAGES. animal. August 2018;12(8):1709–1721. DOI: 10.1017/s1751731118000642
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