06/11/2019 / By Michelle Simmons
A study published in The American Journal of Chinese Medicine looked at the beneficial effects of food therapy on controlling hypertension or high blood pressure. The study was conducted by Ping Zou, a researcher at Nipissing University in Canada.
In sum, current literature indicated that food therapy is effective in controlling blood pressure.
To read more studies on the health benefits of food on hypertension, visit FoodIsMedicine.com.
Journal Reference:
Zou P. TRADITIONAL CHINESE MEDICINE, FOOD THERAPY, AND HYPERTENSION CONTROL: A NARRATIVE REVIEW OF CHINESE LITERATURE. The American Journal of Chinese Medicine. 17 November 2016; 44(8): 1579-1594. DOI: 10.1142/S0192415X16500889
Tagged Under: blood pressure, food is medicine, food science, food therapy, foodcures, functional food, high blood pressure, hypertension, research, TCM, therapies, traditional Chinese medicine
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